As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

As a Catering Specialist at Panera, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering them to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, tips, career growth opportunities, and a supportive team environment.

Fooda is hiring a Dining Associate in the Chicago market to support their expanding growth. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring high levels of customer service. Prior food service and cashier experience are preferred, and the position offers competitive wages, insurance benefits, paid time off, a 401k retirement plan with company match, and more.

Dining Associate

The Dining Room Attendant at JW Marriott Chicago is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

Dining Room Attendant

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Culinary Associate at Rush Copley Medical Center is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and Special/Catered Events. This role involves operating kitchen equipment, following food safety standards, and providing high-quality service. The position requires a high school diploma or equivalent, with 0 to 2 years of related work experience preferred.

Culinary Associate

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This part-time role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck, setting up and serving at functions, cleaning the event area, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (PART TIME)

Catering Attendant

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Food Service Representative at Rush Copley Medical Center is responsible for providing prompt, quality service in an efficient manner to all employees, visitors, and guests. This role involves setting up and serving food from counters and steam tables, cleaning and sanitizing equipment and workstations, and ensuring compliance with service standards and safety procedures. The position requires a high school diploma or equivalent, with no previous work experience required. Previous food service experience is preferred.

Food Service Representative

The Catering Attendant at the University of Chicago is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING(FULL OR PART TIME)

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

The Director of Dining Services at Compass Group USA is responsible for overseeing the day-to-day foodservice operations, managing client relationships, ensuring account profitability, and talent development. This role involves budgeting, maintaining client relationships, working closely with the chef and management team to provide top-quality food, and implementing new culinary programs.

Director of Dining Services - IL

Director of Dining Services

The Food and Beverage Attendant at Marriott Marquis Chicago is responsible for completing opening and closing duties, setting up and maintaining cleanliness and condition of counter, tables, and other tools, stocking supplies, transporting supplies, washing soiled glassware, taking orders, preparing food and coffee beverages, and ensuring adherence to quality expectations and standards. This role requires following company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

Attendant- F&B Counter

Food and Beverage Attendant

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Dining Associate Jobs in Hinsdale, IL Hiring Now

Catering Specialist

Catering Specialist